Essential Duties and Responsibilities: •
Excels in performing all Crew Member tasks, including cashier/taking orders, expo, fry station, etc
• Maintains fast, accurate service, ensures an excellent customer experience, and ensures all products meet Melty standards. 
• Leads Crew Members and directs all daily operations of the restaurant in the absence of both the General and Assistant Managers, including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.
• Works as a team player to support other employees in completing tasks. 
• Motivates and coaches Team Members and assists in training new Team Members.
• Offers friendly customer service.