Night Production Manager

Reports to Operations Manager

Springfield’s favorite donut stores are looking for a responsible problem solver to oversee nightly donut production. Position is responsible for overseeing and ensuring efficient, accurate, food safe production for Mel-O-Cream Donuts.

Responsible for directly supervising the finishing operation (icing, filling, and sorting donuts) and ensuring deliveries are made. Regular hours are 4PM to midnight or later 5 nights a week

Duties include, but are not limited to:

Icing, filling, and sorting donuts

Making icings and fillings as needed

Covering staff shortages when needed

Training and coaching of production staff

Ensuring proper documentation of missed work and corrective actions/coaching conversations for production crew and delivery staff

Upholding mandated food safety standards

Managing production staff to ensure consistent quality and accuracy for store bake levels, wholesale & special orders

Managing night production crew and delivery staff to maximize production efficiency

Communication of equipment issue or defect

Ensure all closing checklists and cleaning checklists are complete

Valid IL Driver’s License with a good driving record

Desired Skills:

2 years management experience

2 years food service experience

Illinois Certified Food Service Manager Sanitation card holder

Production experience

Scheduling and problem solving experience

Must be able to lift 50 pounds

Heat and cold tolerance

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Paid time off

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Night shift
• Overnight shift
• Overtime
• Weekends as needed

Experience:

• Management: 2 years (Required)
• food service: 2 years (Required)

License/Certification:

• managers food card (Required)

Ability to Relocate:

• Springfield, IL 62704: Relocate before starting work (Required)

Work Location: In person