Job Summary:
As a Cook, you will be responsible for accurately and efficiently preparing patients/customers meals. You will be in charge of providing breakfast, lunch and dinner while following the required portion size, dietary/allergy restrictions, and food safety protocols.

This is a PRN(scheduled as needed) opportunity. It is a requirement to work rotating weekends.

Primary Duties:

·Prepare meals according to recipe.

·May prepare meals on a “made to order setting”.

·Works at assigned station each shift.

·Preparing patient meals, customer meals and any catering orders.

·Performs other duties as assigned.

Qualifications:

·High school diploma or GED preferred.

·1-2 years experience required in relatable setting.