Description

Cook II

Mission

Medinah Country Club has, since 1924 enjoyed a vast and rich history. Medinah Country Club is truly a special place, and our staff is the cornerstone of our world-class organization. We employ people who genuinely have a servants heart and approach customer service with the purest of attitudes. It is their commitment to excellence that provides an unparalleled experience for our members and honored guests each and every day, and we look forward to building upon this foundation.

What Medinah Country Club Offers!

• Competitive Pay
• Respect, Care, Integrity, Growth, and Teamwork
• Spanish/English Work Environment (Hablamos Espanol!)
• Free Meals During Shifts 
• Exceptional and Supportive Training
• Opportunities for Professional Growth
• Beautiful Surroundings and Environment

Job Summary

Chef Matthew Gilbert and his team at Medinah Country Club have created a culinary program full of amazing learning opportunities and experiences. With a strong focus on scratch cooking, artisanal techniques, locally sourced products, and innovation, this is an amazing place to grow. There are 12 food outlets on our property, providing opportunities for cooking on a restaurant line, picking vegetables from our garden, or executing a banquet for upwards of 2,000 people. Come be a part of our family and our nationally recognized culinary program!

Duties/Responsibilities

• Ability to follow recipes and build sheets
• Understanding of portion control & presentations set by the Chef team
• Test prepared foods to determine if food is properly cooked & seasoned
• Prepare all food items as directed in a sanitary & timely manner
• Follow all specifications to properly set up hot and/or cold line stations
• Assist with the cleaning & organization of the kitchen, walk-in coolers & storage areas
• Maintain the cleanliness and safety of work areas
• Comply with company and departmental safety rules and regulations including the proper handling of all relevant equipment & machinery

Qualifications

• Must be a team player with a positive attitude
• 2 years experience as a Cook in the restaurant industry
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Must obtain Food Handler Certificate as required by the state of Illinois
• Must be authorized to work in the United States

All offers of employment are based upon satisfactory completion of background checks

Qualifications