Seeking a Regional Food Service Director for central/North Jersey. We service Long term care facilities and oversee their dietary departments. We offer an excellent salary with great benefits, and lots of room for growth. 

Job Responsibilities include:

Hands on position which includes overseeing the running and functioning of numerous dietary depts. in long term care facilities.

Ensure facilities are following State and Federal regulations for sanitation, cleanliness and safety; Assist them with being survey-ready

Check walk ins for dating and labeling

Ensure food is meeting the highest of standards.

Help with scheduling/staff training/implementing policies and procedures etc.

Assist facilities with ordering, budgeting, and ticket system

Job Requirements:

CDM Certification or ability to obtain CDM Certification

Experience with a tray line. Candidate should be familiar with various consistencies and diets.
Experience with ordering, menu planning, therapeutic diet and scheduling.

Candidate must be familiar with and comply with all state and federal regulations and guidelines.
Candidate must possess organizational skills, as well as excellent communication and interpersonal skills.

Candidate must possess strong leadership skills and attention to detail.

Experience with Mealtracker an asset.

Candidate must be Servsafe Certified.

Email resume to miriam@mntassociates.com

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