Job Details

Job LocationRush Creek Lodge - Yosemite National Park, CA

Position TypeFull Time

Salary Range$20.00 - $20.00 Hourly

Job ShiftAny

Description

Rush Creek Lodge is looking for a skilled Expeditor with high standards to complete our talented Restaurant team. The ideal candidate is able to work in a fast paced and busy kitchen to serve as a bridge between the FOH and BOH.

The expo maintains high standards and consistent high-quality presentation of all dishes leaving the kitchen. This position requires a candidate who can multi-task and communicate efficiently and effectively to maintain the timely flow of orders.

We welcome seasonal or career-oriented applicants. The right people for this role are diligent and detail-oriented, and they also enjoy helping people and making the lodge even more special and memorable for both our guests and our staff.

Qualifications

Essential Functions / Key Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.Work in FOH and BOH kitchen areas to provide friendly hospitality to all guestsDevelop menu knowledge to ensure accurate service to guestsInspect dishes to ensure accuracy, presentation, and temperatureCommunicate professionally with FOH and BOH staff, including managementWork safely to avoid injuries and accidents, including wearing proper Personal Protective EquipmentWhen finding unsafe conditions and maintenance concerns, address them immediately by a contacting supervisor or turning in Maintenance Service RequestsAssist with other restaurant duties as assigned by the Manager or Assistant ManagerAssist with other lodge needs as may arise from time to timeComply with restaurant and sanitation policies and proceduresComply with proper clean up proceduresComply with procedures for chemical useComply with work shift schedules and related requirementsCompetencies / Required Skills and Abilities

Possess current Food Handling CertificationOrganizational skillsAttention to detailAdhere to health and safety rules in a kitchenAble to troubleshoot to ensure timely and accurate service to guestsAble to follow instructions accurately and multi-taskCapable of self-supervisionAble to smile and provide warm, heartfelt hospitality to guestsAble to answer guest questions and give appropriate guidanceAble to work safely to avoid injuries and accidents, including wearing proper Personal Protective EquipmentWhen opportunities arise, support interns in our Internship Program to help thembe most successful in their work and at the lodgeAble to immediately address any observed unsafe conditions or maintenance concerns by contacting supervisors as necessary and / or turning in Maintenance Service RequestsAble to meet consistent attendance requirements and comply with schedules / breaksAble to communicate well and professionally with colleagues and supervisorsExcited about creating a warm, family atmosphere for guests and staff while maintaining high standardsHigh integrityMature and personable with a relaxed natureLeading a healthy, drug-free lifestyleDynamic, fun, and likes the outdoorsFlexible with a whatever it takes attitudeWork environment and Physical demands

Full time position available immediately40 hours of paid time off per yearHealthcare benefits available after 90 days401K eligible with company match after 1 yearRegular work schedule withspecific days off will be establishedRoom and board available for fixed weekly cost both Onsite and Offsite

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Duties, responsibilities and activities may change at any time with or without notice.

Last updated : 2024-05-23