Deering Bay Yacht & Country Club is excited to announce the exceptional career opportunity of Expeditor.Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Expediter :

Matches order ticket with prepared food items and sides once completed by the kitchen line staff.Checks presentation of plates for neatness and inclusion of all ordered items.

Monitors food quality and returns sub-standard items to the kitchen.Communicates with service staff to inform them of orders that have been filled or returned.

Performs other duties as required.Minimum Qualifications for the Expediter :

High school diploma or general education degree (GED); and one to three months related experience and / or training; or equivalent combination of education and experience.Other Qualifications :

Regular and reliable attendance

Last updated : 2024-05-21