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MEDC: Tribal One
Medford, OR | Full Time
$31k-39k (estimate)
4 Days Ago
Golf Course Specialty Line Cook
MEDC: Tribal One Medford, OR
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$31k-39k (estimate)
Full Time 4 Days Ago
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MEDC: Tribal One is Hiring a Golf Course Specialty Line Cook Near Medford, OR

Responsible for preparing, cooking and presenting food according to standards and expectations while maintaining a safe, clean and sanitary work area.
Essential Duties and Responsibilities:
  • Provide friendly, courteous service to all customers in a manner that guarantees they intend to return.
    • Smile at all customers you encounter.
    • Ensure every item is prepared according to specifications and customers' requests.
    • Coordinate food orders to ensure timely and efficient delivery to every table.
    • Remove gloves and aprons before entering the front of the house.
    • Notify a manager of any customer complaints.
  • Handle product properly according to safe food handling procedures always.
    • Follow proper hand washing methods.
    • Keep food out of the Temperature Danger Zone.
    • Adhere to Critical Temperatures for items.
    • Receive, rotate, label and store products according to FIFO.
    • Avoid cross-contamination.
    • Adhere to standards of handling and holding food products.
  • Utilize tools properly.
    • Use knives, scales and thermometers properly.
    • Use appropriate colored cutting boards.
    • Use appropriate measuring tools.
    • Read and follow all recipes.
    • Accurately record waste.
  • Prioritize and complete all assigned station tasks, side work and station set up for maximum productivity and efficiency.
    • Complete all opening, running and closing duties.
    • Ensure all materials and supplies are available.
    • Maintain a clean appearance and workstation and assist in overall kitchen cleanliness.
    • Keep the station stocked throughout and after shift, efficiently break down workstation at the end of the shift.
    • Cross-train on all Line, Prep and Dish stations and assist those coworkers when needed.
    • Ask for help whenever it is needed.
  • Ensure a harassment-free environment through proper personal conduct.
  • Use respectful language with customers, staff members and managers always.
  • Respond appropriately in emergency situations to avoid danger to self, staff members and customers; always remain calm.
  • Notify manager/supervisor of low inventory.
  • Understand, comply with and enforce all company policies and procedures.
  • Understand and utilize all safety sanitation practices as defined in the safety program; report any accidents.
  • Perform other duties and tasks as assigned or determined by management or supervisors.
Compensation and other Perks: $18.50 - $20.50/hour (DOE), flexible schedule, free golf and driving range use, free bowling and discounted golf merchandise.
Required Skills/Experience:
  • High school diploma or equivalent qualification.
  • Culinary degree or equivalent preferred.
  • Six (6) months to one (1) year minimum experience as a Prep/Line Cook in a full-service, high-volume restaurant required; must have knowledge of cooking techniques utilized in the scope of Prep/Line positions applying for; or equivalent combination of education and experience.
  • Good reading, writing, mathematical and communication skills.
  • Able to interact professionally with other departments and outside contacts.
  • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
  • Good judgement and decision-making abilities.
  • Health permit/food safety and Alcohol Awareness. Team members are required to obtain cards individually and provide proof of possession prior to first day of employment subject to local US laws.
  • Must pass and remain in compliance with drug free workplace policies.
  • Reliable transportation.
Physical Requirements (as required by OSHA and ADA):
  • Ability to work weekends, holidays and evening hours as business demands.
  • Must be able to spend 100% of working time standing, walking and reaching.
  • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
  • Maintaining body equilibrium to prevent falling while walking, standing or crouching on narrow, slippery or erratically moving surfaces.
  • Climbing and ascending or descending ladders, stairs and ramps.
  • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
  • Hearing sounds at normal speaking levels with or without correction.
  • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.
Location: 97501

Job Summary

JOB TYPE

Full Time

SALARY

$31k-39k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

05/15/2024

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