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The Role:
The Fermentation Technician will be responsible for operating all fermentation equipment/vessels under the supervision of the Fermentation supervisor. This person will support day-to-day fermentation processes including CIP (clean in place), SIP (steam in place), media preparation/sterilization, and reactor preparation. This person will be working on groundbreaking fermentation in this next generation of plant-based food products. Through our Technical Operator model, employees will have the opportunity to learn how to operate in all critical areas of the plant including (fermentation, food processing, maintenance, sanitation, laboratories, and warehouse. We are looking for reliable, hardworking team members to grow in our dynamic company.
Responsibilities:
Qualifications:
Physical Requirements:
The Work Schedule:
Meati is committed to re-imagining manufacturing and providing a schedule that allows our employees to maintain a great work-life balance while driving amazing results when on-site. In this role, you will work on a 12-hour, rotating 3x4, 4x3 schedule. The team will be comprised of 4 rotations, so that your days off are truly yours.
Compensation:
The starting wage for this role is $20.50 hourly and may be adjusted based on skills and experience. In addition to the hourly wage, this position is eligible for a potential quarterly bonus and equity! Actual compensation may vary based on skills, experience, and location.
Full Time
$45k-56k (estimate)
08/16/2023
05/03/2024
meati.com
Boulder, CO
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