Meadowbrook Country Club is seeking a Dining Room Manager/Food & Beverage Manager to join our dynamic team! This is an excellent opportunity to manage the operations of our private club dining room.

Leadership Qualities

A Passion to serve-in the industry, and our Team

Inspect what you expect

Listening/empathy vs. accountability

Transparency-Communication

Positive influence

Empower-our Team Members

Experience and Core Competencies

• A minimum of six years of hospitality industry experience including at least two years in a leadership role managing servers, bartenders, and restaurant support staff. Private club experience is preferred; however, candidates from luxury hotels/resorts, restaurants or from similar high-end hospitality operations will be considered.

• A professional career record of achievement and relative employment stability.

• Ability to cultivate a positive workplace culture.

• Aptitude for ordering, receiving, and adhering to inventory control systems for products and supplies to ensure proper quantity, price, and accountability on all purchases.

• Coordinates with Accounting to maintain documentation of food and beverage personnel, financial documents, purchase orders and budget creation.

• Proficient with Microsoft Office, web-based applications, and Club POS software, both front and back-of-house.

• Ability to professionally address selected member and guest complaints, consulting with leadership team about appropriate corrective actions.

• Acts as the “face” of food & beverage and always leads by example, including working in a “hands-on” capacity.

We Offer

Top pay in the industry

Golf privileges on a championship course

Career advancement and on-the-job training

Health benefits and 401(K) match for full-time employees