The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

The Maintenance Person’s responsibilities may include, but are not limited to:

• Filtering oil fryers daily, Maintaining outside grounds, Dining room/Playland
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week, Take out and empty trash
• Change light bulbs, Clean HVAC/Exhaust units and roof of debris
• Other duties as assigned by Management

Job Types: Full-time, Part-time

Pay: $13.00 - $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Referral program
• Tuition reimbursement

Schedule:

• 8 hour shift
• Day shift
• Night shift
• Weekend availability

Work Location: In person