16 General Manager - 12488 Jobs in Gary, IN
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General Manager - 12488
$60k-78k (estimate)
Part Time | Restaurants & Catering Services
3 Months Ago
McDonald’s is Hiring a General Manager - 12488 Near Gary, IN
Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s franchisee owned restaurant offers a job combo that will fit YOU..
Perks & Benefits
Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime we’ve got a job combo specifically for you!
This role is vital to the operations within the restaurant because you’ll:
This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
Perks & Benefits
- Flexible scheduling
- Paid Time Off
- Tuition reimbursement and/or educational assistance
- Training and advancement opportunities
- Employee discounts and free meals
Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime we’ve got a job combo specifically for you!
This role is vital to the operations within the restaurant because you’ll:
- Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
- Plan for success: Proactively lead and manage all People processes including but not limited to:
- Recruiting, Hiring and Onboarding
- Staffing
- Performance Management
- Train, coach and motivate
- Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
- Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
- Inspire and Empower: Maintain high level of standard for guest and employee safety
- Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence
- A commitment to excellence and safety in the workplace;
- Strong customer service and support focus;
- The ability to communicate effectively and anticipate customer needs; and
- To provide solutions and make decisions in a fast-paced environment
This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
Job Summary
JOB TYPE
Part Time
INDUSTRY
Restaurants & Catering Services
SALARY
$60k-78k (estimate)
POST DATE
03/26/2023
EXPIRATION DATE
09/13/2024
WEBSITE
mcdonalds.com
HEADQUARTERS
CHICAGO, IL
SIZE
>50,000
FOUNDED
1940
CEO
CHRISTOPHER KEMPCZINSKI
REVENUE
$10B - $50B
INDUSTRY
Restaurants & Catering Services
Related Companies
About McDonald’s
Food Folk Suomi Oy - McDonald'sin Development Licensee Suomessa. Lue lis: www.mcdonalds.fi
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The job skills required for General Manager - 12488 include Customer Service, Scheduling, Guest Service, Food Safety, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager - 12488. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager - 12488. Select any job title you are interested in and start to search job requirements.
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