The French’s Food Company, a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Distribution Coordinator for the plant located in Springfield, MO. This person will report to the Distribution Team Manager.

With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality. From French’s Classic Yellow Mustard, long America’s top-selling mustard, to its most recent innovations, such as French’s Ketchup, the company has a history rich with delicious creations made from what today would be considered “clean, simple ingredients.” To learn more please visit us at www.frenchs.com.

POSITION OVERVIEW
Under the general direction of the Team Manager – Warehouse, the Distribution Coordinator is responsible for effective operation of distribution activities to meet company goals and objectives. This individual must be able to adapt to various work assignments; must keep their work area clean and follow all safety guidelines. In addition, individuals must work well with others in a supportive team environment.

RESPONSIBILITIES
• Tracking and reporting pallet and tote utilization, ordering warehouse supplies, leading Warehouse Small Team Activities (STA’s) in support of process improvement initiatives, and generating and posting department key performance indicators (KPI’s).
• This position will require flexibility with shift and work day assignments to support business need requirements.

REQUIRED QUALIFICATIONS
• High School Diploma or GED
• Ability to move up to 50 pounds on a frequent basis and on an occasional basis move up to 100 pounds with assistance
• Ability to perform basic math functions.
• Results-focused with ability to self-motivate and work under limited supervision
• Demonstrated experience working effectively and accurately in a high volume, fast paced environment
• Demonstrated ability to communicate and build relationships in a diverse team-based environment
• Demonstrated ability to use logical thinking and independent judgment to solve problems
• Excellent time management and organizational skills
• The candidate must be self-directed and be able to work as part of a high performing team environment.

PREFERRED QUALIFICATIONS
• Demonstrated ability to read, navigate and interpret multiple computerized data collection, data entry and inventory control systems and SAP Warehouse Management knowledge.
• Minimum of 2 years of Warehousing experience required and 2 years of shipping/Receiving experience.
• Fork lift license & experience operating different types of material handling equipment, including reach, stand up, sit down, walking transporter & riding transporter.

French's is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, French's does not offer employment visa sponsorships upon hire or in the future.