Overview

Holston Hills Country Club is seeking a Pool Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Exeucitve Chef & Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Pool Kitchen. They're also responsible for preparation of hot and cold food items and stocking the pool kitchen. Must be able to work indepently and be self motivated.

Employee meal during shift provided. This is a seasonal Part Time position. The Pool Season runs from Memorial Day to End of September, with End of August and Sepetmeber being Weekends only.

Holston Hills Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.holstonhills.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities

Responsibilities

• Prepares all food items according to Club standards.

• Carefully follows club’s standard recipes when pre-preparing and preparing all items.

• Properly assembles all tools and utensils needed to accomplish job duties.

• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.

• Uses food preparation equipment according to manufacturers’ instructions.

• Returns unused food products to proper storage areas.

• Uses safe and sanitary food handling procedures including those relating to personal hygiene.

• Maintains and cleans work station and equipment as needed.

• Disposes of trash and food-preparation waste as needed and at end of shift.

• Returns soiled food preparation utensils and other small wares to the proper areas in the Clubhouse.

• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.

• Attends staff meetings and offers suggestions for improvements.

• Performs other appropriate tasks assigned by supervisor.

Qualifications

Qualifications

Education and/or Experience

• High School diploma or GED.

• At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.

• Knowledge of and ability to perform required role during emergency situations.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

• Work in hot, humid and noisy environment.

Salary Range