Essential Responsibilities and Duties:

•  Provide prompt and courteous service to customers according to company standards. 
•  Unload deliveries of seafood. Verify invoices and weights. 
•  Clean, cut and filet fish. • Weigh, wrap, code and price fish, shrimp, etc. 
•  Display product as directed in the highest standards of presentation to increase the McCaffrey’s “brand” 
•  Maintain knowledge of all products sold in the department. 
•  Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate. products according to company standards. 
•  Maintain all departmental equipment.
•  Communicate temperature failure of cases to manager. 
•  Maintain good housekeeping of work, display and storage areas. 
•  Observe all state health regulations and all safe food handling procedures 
•  Refer unusual or difficult customer problems to a manager for prompt attention 
•  Perform other duties as directed
•  Must be 18 years of age or older

Physical Demands:

• Stand on feet, bend forward, stoop or walk for the majority of the time on duty 
• Work in freezer and/or cooler for short periods of time 
• Lift, push, &/or pull cases/containers of product up to 50 pounds