Seafood Associate:

Essential Responsibilities and Duties:

• Provide prompt and courteous service to customers according to company standards.
• Unload deliveries of seafood. Verify invoices and weights.
• Clean, cut and filet fish.
• Weigh, wrap, code and price fish, shrimp, etc.
• Display product as directed in the highest standards of presentation to increase the McCaffrey’s “brand”
• Maintain knowledge of all products sold in the department.
• Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate. products according to company standards.
• Maintain all departmental equipment.
• Communicate temperature failure of cases to manager.
• Maintain good housekeeping of work, display and storage areas.
• Observe all state health regulations and all safe food handling procedures
• Refer unusual or difficult customer problems to a manager for prompt attention
• Perform other duties as directed
• Must be 18 years of age or older

Physical Demands:

• Stand on feet, bend forward, stoop or walk for the majority of the time on duty
• Work in freezer and/or cooler for short periods of time
• Lift, push, &/or pull cases/containers of product up to 50 pounds