Description : Provide the McAlister’s Touch to all of our guest through the culinary dining experience. Recipes are to be followed through the tools provided to ensure each guest consistency.

Responsibilities :

• Make prep recipes and menu product to McAlister’s Spec Knowledge obtained and verified before completion of training.
• Safely use all equipment in the appropriate manner NOTE : No one under the age of 18 is allowed to operate the slicer.
• Maintain a clean, safe and organized station and storage area
• Wash dishes and utensils and / or operate the dish machine.
• Provide assistance to all stations as needed to ensure guest speed of service team work.
• Stock all necessary products on the line as needed.
• Maintain respectful two-way communication between the kitchen and front-of-house staff.
• Perform opening, closing, daily cleaning, and sidework duties as required.
• Show a commitment to cleanliness and safety : Pick-up trash and debris anywhere including bathrooms and outside areas.

Report all safety concerns to a member of management immediately.

Be at work on time, in clean-pressed and fitted uniform per McAlister’s Uniform Policy.

Requirements :

• Perform duties which require bending and reaching
• Lift and transport up to 25-pound containers, dish racks, and trash cans.
• Stand and / or walk for up to 8 hours
• Maintain a well-groomed appearance and follow uniform standards
• Practice all safety and sanitation standards, including (but not limited to) using a step stool to reach items above eye level, safely using all cleaning equipment and chemicals.
• Remain calm in a (sometimes) fast-paced atmosphere
• Demonstrate a high level of organization, attention to detail and sense of urgency.
• Display a positive and outwardly friendly attitude towards all guest. Live the McAlister’s Touch
• Obtain a State of Illinois approved Food Handler’s license Must be maintained per State Mandates

Last updated : 2024-05-17