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Restaurant Shift Leader 10 #38
3700 W ROBINSON,SUITE14, NORMAN 73072
Schedule Availability: Day & Evening
Since 1961, Mazzio’s has always been a place to go for more than just delicious pizza, pasta, and wings. For generations we have been privileged to play an important role in the lives of those we employ and guests we serve that transcends our commitment to food quality and guest satisfaction. Providing opportunities for career advancement and giving back to our community; this is what drives us, and it’s reflected in the countless stories and charitable actions that represent Mazzio’s. More than half of our restaurant leaders initially joined as a crew member.
We believe great employees deserve even better rewards! That’s why we offer competitive pay, benefits, flexible schedules, and a fun work environment. With us, you can spend time with your family during the holidays, as we are closed on Christmas and Thanksgiving Day. In addition, we offer generous meal discounts and much more!
What traits make a successful Mazzio’s Hourly Manager?
If this is who you are…we want to hear from you! Move your career forward with Mazzio’s and apply today!
How to Apply?
Please note: Prior to hire, you must complete a full application at: jobs.mazzios.com – Search by Location #: 38, located in NORMAN, OK.
Shift Leaders must be at least 18 years of age with their HS Diploma or GED. The position may require a Food Handler’s permit dependent upon the laws of the county in which the restaurant is located.
We're proud to be an Equal Opportunity Employer - and celebrate our employees' differences, including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status.
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Job Types: Full-time, Part-time
Experience level:
Shift:
Work Location: In person
Part Time | Full Time
Restaurants & Catering Services
$22k-27k (estimate)
05/22/2023
05/11/2024
mazzios.com
LOCUST GROVE, OK
3,000 - 7,500
1961
Private
MATT TATUM
$50M - $200M
Restaurants & Catering Services
Mazzio's owns and operates a chain of restaurants offering pizza, pasta, sandwiches, starters, salads and drinks.
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A Restaurant leader makes sure the restaurant runs smoothly.
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A good Restaurant Manager has to be able to run the business smoothly and treat customers with respect and understanding.
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They coordinates the actions of kitchen, wait staff and cleaning personnel.
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