Looking for Cooks, Prep Cooks, Garde Manger, Dishwashers of all experience levels.

Seasonal work May- sept

great pay

Come work with a great team that has fun while doing it

• Wage: Starts at $18 per hour
• Tips: Yes
• Benefits: Health Insurance, 401k (if full time)
• Hours Per Week: Full and Part Time positions available, hours/shifts vary

Pre-Requisites to Accepting the Position

• Valid driver’s license
• Health Card
• Own a vehicle
• Pass a drug test, background check, and medical screening

Preferences/Skills

• High School Diploma or equivalent required
• 2 years experience in a commercial kitchen
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed and attention to detail
• Ability to read and follow recipes
• Versatility between BOH and FOH
• Physical ability to stand and walk for long periods of time
• Ability to work well under pressure
• Being able to lift 30 lbs.

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Assist with cleanliness of serving in buffet lines
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to food service protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Heating up food and transporting it to events
• Cooking at events in front of guests following precise instructions
• Helping to set up and tear down food station equipment

Qualities Ideal Candidate Would Have:

• Carries high standards for event execution and facility organization
• Aims to serve his/her teammates
• Has a calm, friendly and even keel personality
• Enjoys the process of self/organizational improvement

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $23.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 10 years
• 11 years
• 1 year
• 2 years
• 3 years
• 4 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years
• No experience needed
• Under 1 year

Restaurant type:

• Bar
• Café
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Santa Fe, NM 87506: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person