2 Restaurant Management Positions Jobs in Reynoldsburg, OH
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Restaurant Management Positions
$31k-39k (estimate)
Full Time
3 Months Ago
Masseys Pizza is Hiring a Restaurant Management Positions Near Reynoldsburg, OH
Restaurant Management Positions
Massey's Pizza – Columbus, OH
Company Info
Masseys Pizza, Columbus’ oldest pizzeria has been making the perfect pizza taste since 1949. It started with one pizzeria still located in Whitehall, Ohio and has expanded to 14 stores located in two states, including four full service sports bars with fresh wings, burgers, and a full service bar.
Massey’s pizza is looking to expand and add to its management team. Massey’s Pizza has every available concept in the pizza business from full service sports bar to a pick up and delivery with small dining room.
Positions Available
General Managers
Assistant Managers
Shift Runners
Experience required for these positions and compensation based on position and qualifications
Job Type: Full-time
Salary:
$26,000.00 - $50,000.00 per year
Benefits:
- Performance bonuses
- Retention bonuses
- Meal discounts
- Health insurance
Job Description
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- Ensure that all pizza, grill/fry line, and sub area items are consistently prepared to the companies standard
- Achieve company objectives in sales, service, quality and appearance of restaurant
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
- Create a positive and productive working environment
- Fill in where needed to ensure guest service standards and efficient operations
- Control cash outs, banks, by adhering to cash handling and reconciliation procedures in accordance with restaurant policies
- Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are met
- Understand restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules and procedures
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guest
- Help maintain food production standards as per the companies manual and specifications
- Must be able to communicate in a polite and professional manner with our guests and coworkers
Schedule:
- Holidays
- Monday to Friday
- Weekends
Experience:
- Leadership Experience: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location:
- Multiple locations
Pay Frequency:
- Weekly
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Job Summary
JOB TYPE
Full Time
SALARY
$31k-39k (estimate)
POST DATE
02/15/2023
EXPIRATION DATE
06/09/2024
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