Kitchen Attendant

*** Starting at $14.25/hr ***

* Scholarship Program | Competitive Pay Rates | Flexible Work Schedule *

Masonic Villages of Pennsylvania - Sewickley Campus - is immediately hiring a Part Time Kitchen Attendant for our Day/Evening shift.

With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life.

Why Choose Masonic Villages:

Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:

• Industry-leading benefits that start day one such as $0 cost medical coverage option ***
• Vacation Time/Flex Time and Paid Holidays ***
• Option for pay in lieu of benefits.
• Pay on-demand. Access up to $500 of your earned wages in real-time.
• Unlimited Referral Bonuses of up to $1,000 per referral
• Tuition and Educational Reimbursement
• Discounts for onsite Daycare
• Free Gym and Pool Membership
• Paid Lunch
• Weekend bonuses and additional shift bonuses!
• Employer matched Retirement Savings with free financial planning
• A commitment to growing our leaders, with at least 50% of our leadership positions being filled internally

Key: *** = Full Time & Part Time Staff Only

As a Kitchen Attendant, you will carry out our Mission of Love by providing the best quality dining service, through continuous training, to maintain an enjoyable dining experience for our residents in a clean, healthy, and safe environment.

Our Kitchen Attendant is responsible for the following:

• Uses chemicals and cleaning agents safely and effectively to accomplish assigned tasks in accordance with food service regulations established by federal, state, local and private accreditation organizations.
• Performs daily kitchen utility duties according to established procedures.
• Follows established procedures for use and maintenance of kitchen utility equipment. Follows all established cleaning procedures. Inspects, monitors, cleans, and maintains sanitary equipment and wares and takes corrective action to maintain sanitary conditions.
• Maintains an adequate supply of clean and sanitized wares for each meal period. Inspects to ensure wares are clean and free of debris.
• Disposes of food waste in a safe and hygienic manner. Performs cleaning tasks to maintain a clean, healthy, and safe environment.
• Uses dish room equipment in a safe and effective manner as trained by supervisor. Performs routine minor equipment cleaning and maintenance to ensure all equipment remains in a clean and operable condition. Recognizes and reports upon first notice any equipment or environmental condition that needs corrective action or preventative maintenance.
• Assists with dining services duties as needed and directed by supervisor.

What You Have:

• A high school graduate or equivalent preferred.
• Must be at least 16 years of age
• Any equivalent combination of experience and training preferred.
• Willing to receive on the job training.
• Good written, oral, organizational, and basic computer skills.

We are proud to be an equal opportunity employer.