MaryLou's is hiring EXPERIENCED individuals for positions the following positions:. Cooks, Servers, Line Cooks/Prep, Bartenders, Host and Food Runners/Expediters!

We are looking for experineced enthusiastic individuals to join our team in the food service industry. If you have a passion for culinary arts and enjoy working in a fast-paced environment, this is the perfect opportunity for you. Experience in the related roles are required.

Responsibilities:
- Provide excellent customer service by greeting and assisting customers
- Operate cash registers and handle cash transactions accurately
- Utilize Aloha POS system to process orders and payments
- Maintain cleanliness and organization of the kitchen and dining areas
- Prepare and serve food items according to MaryLou's standards
- Follow all health and safety regulations
- Collaborate with team members to ensure efficient operations
- Assist with inventory management and restocking supplies
- Demonstrate strong time management skills to prioritize tasks effectively

Experience:
- Previous experience in the food service industry is required
- Knowledge of basic math skills for cash handling and order processing
- Familiarity with POS system is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team

Join us at our hiring event to learn more about the exciting opportunities available at MaryLou's. We look forward to meeting you!

Job Types: Full-time, Part-time

Benefits:

• Flexible schedule

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Restaurant: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Fort Washington, MD: Relocate before starting work (Required)

Work Location: In person