Company Introduction

Mitra is a high-energy, fast-moving company on a mission to become one of the largest and most profitable franchise organizations in the QSR industry.

While our company is made up of an extremely diverse group of individuals, the essential common trait that we all share is passion.

Passion for food, passion for growth, and passion for helping one another. We believe that skills can be acquired, developed, and sharpened over time, but passion is a part of your DNA.

With your passion, Mitra will supply the tools and training you need to achieve incredible success in our organization.

Job Summary

At MITRA QSR, our Assistant Unit Manager has the responsibility of assisting the Restaurant General Manager with daily operations and ensuring compliance with company standards in all areas of operations.

This includes product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, and team management, to ensure that the highest quality products and services are delivered to each customer every day.

You will also gain knowledge and experience in business operations and management with the potential to grow into a Restaurant General Manager.

Our Company Offers

401k (company match)

Great Culture and Fun

Scholarship Program

Leadership Development

Great Hours of Operation

Work-Life Balance

Bonus Eligibility

Healthcare Benefits

Paid Time Off

Paid Training

Flexible Schedules

Role Expectations

Foster positive and collaborative environment

Assist in leading the restaurant team to reach goals towards success metrics

Oversee guest experiences with friendly interactions, cleanliness, and fresh meals

Assist in mentoring team through onboarding, training, and development

Partner with Restaurant General Manager to advance business growth

Skills and Qualifications

Leads by example with high standards and a goal-oriented mindset

Demonstrates an ownership mindset toward business results

Effectively mentors and coaches team, taking pride in all tasks

Thrives in fast-paced environments, and deeply values customer service, food quality, and guest experience

Requirements

Must be 18 years of age or older and have a valid driver's license

Must be able to pass a criminal background check and the ability to work alongside minors

Minimum 2 years of restaurant management experience

Must have reliable transportation to and from work

Last updated : 2024-05-09