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Description
We are seeking a responsible and energetic individual with a stellar clean-driving record to support the Food Services and Warehouse Programs by picking up, sorting and delivering food donations and supplies. The Food Services Driver ensures all food is handled and transported and delivered according to the Food Service Guidelines set out by the Food Services Manager.
The Food Services Driver actively engages in Mary’s Place racial equity work – striving for racially equitable outcomes and taking responsibility for creating, maintaining and affirming communities for people of color, immigrants and refugees, trans and gender-non-conforming people, and other populations who routinely encounter systemic oppressions.
This is a part-time, non-exempt position including some weekends, evenings, and holidays. Preference for weekend availability and flexibility throughout the week as needed. Shifts may range anytime from 7:00 a.m. - 6:30 p.m. Friday evenings range from 8:00 p.m. - 9:45 p.m. Shifts can range from 4 hours to 8 hours, based on the operational needs.
Pay starts at $25 per hour/DOE.
This position reports to the Food Services Manager and does not supervise other staff.
Key Responsibilities
Food Safety
Driving and Deliveries
Requirements
Skills/Qualifications Required
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
In compliance with the ADA Amendment Act, should you have a disability that requires assistance and/or reasonable accommodation with the job application process, please contact the Human Resources department.
Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. Mary’s Place will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship to Mary’s Place would result.
Details
In addition, Mary's Place offers the following benefits to part-time staff:
• Unlimited use ORCA pass for a small deduction per pay period
• Sick Time in accordance with Seattle Paid Sick and Safe Time Ordinance
• 403(b) plan with a 50% employer match on the first 6% employee contribution. Eligible to participate upon hire; eligible for the match after 1 year of employment and 1,000 Hours of Service.
• Employee Assistance Program (EAP)
Mary's Place is an equal opportunity employer. We value a diverse workplace and strongly encourage women, people of color and other underrepresented groups, LGBTQ individuals, people with disabilities, foreign-born residents, and veterans to apply. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Part Time
Restaurants & Catering Services
$38k-49k (estimate)
04/04/2024
06/03/2024
meetatmarys.com
PUNXSUTAWNEY, PA
<25
2000
JOYCE FARCUS
<$5M
Restaurants & Catering Services