The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person’s responsibilities may include, but are not limited to:

• Uses basic power tools in order to maintain the proper function of the building
• Maintains restrooms, dining areas and the kitchen by keeping them clean and up to safety and health standards
• Maintains the outside appearance of the building, parking lot and landscape.
• Filtering oil fryers daily
• Clean equipment, stock rooms and restrooms
• Unload delivery truck 2 - 3 times a week
• Clean grills and other kitchen equipment
• Maintenance of Shake Machine
• Clean HVAC/Exhaust units and roof of debris

The Maintenance position Requires Several Physical Demands Including

• Remaining on your feet for several hours at a time
• Servicing our deep fryers / filtering the oil
• Lifting and carrying up to 25 pounds
• Manual dexterity, as it pertains to pressing, grabbing, pushing
• Ability to communicate and read
• Frequent bending, kneeling, stooping, reaching
• Use of basic power tools

BENEFITS:

• Birthday Club Celebrations
• Employee Referral $$$ Bonuses
• Flexible Scheduling: Pick Up Extra Shifts
• Tuition Reimbursements
• Semi Annual Performance Reviews
• Advancement Opportunities
• Insurance / Benefits

Facilities and maintenance experience. Must be available to work Saturdays and Sundays, and as needed on other days for scheduled maintenance.