Essential Job Functions
 Must be able to work in a fast paced and customer service oriented environment; to perform
duties under pressure and meet deadlines in a timely manner; to work as a part of a team as
well as complete assignments independently; to take instructions from Manager; to exercise
problem solving skills and to interact with co‐workers, Managers, guests and the public in a
professional and pleasant manner.
 Washes dishes using established procedures; ensures dishwashing equipment is operating
efficiently and ensures dish washing products are maintained at par level.
 Remove dirty dishes from guest tables, using proper cleaning method.
 Make sure all tables are set correctly according to AURO Hotels and Brand standards.
 Properly set up server station per meal period; Keep server station clean and clear of dishes,
glassware, etc.
 Reports all incidents (compliments/complaints/technical issues) to Manager.
 Controls operation of his/her station. Insures proper execution of service between team members.
 Observe diners to respond to any additional requests and to determine when meal has been
completed.
 Help in restaurant/outlet/kitchen when extra duties are assigned.
 Be familiar with equipment and its location
 Clears and resets tables at conclusion of each course.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.