CONCIERGE

JOB DESCRIPTION

• Assist our guests in a timely and professional manner. This may include seating the guests as needed and offering coffee to-go type of services as requested.
• Responsible for setting up service areas and restocking necessary F&B items including but not limited to coffee, hot food, cold food and to-go condiments during and at the conclusion of your shift.
• When not servicing our guests, the position will clean and maintain the concierge lounge ensuring we comply with all Marriott brand standards.
• Must be able to lift items including service trays up to 20 pounds on a consistent basis as well as be on your feet, standing and walking for up to 8 hours each shift.
• Cleaning items may include cleaning service areas, sweeping as needed, sanitizing, and keeping the restaurant booths, chairs and floor in a presentable manner.
• Support the cleanliness of the kitchen line by cleaning areas that are guest-facing including all high-touch surfaces.
• Professional and friendly communication to both our guests and fellow colleagues is required. This includes the ability to maintain a professional communication over the phone as well as face to face.
• Required to be proficient in our F&B POS system.
• Interacting with guests, keeping food fresh and clean-up after guests depart
• Will work in conjunction with kitchen staff to facilitate cooking & running orders to guest rooms as needed
• PM person must also be able to tend bar and will therefore require active bartending license

QUALIFICATIONS

· Ability to communicate effectively with the public and other employees.

· High school diploma or GED

· Prior kitchen and/or hotel experience a plus

· PM candidate must have active bartending license

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• 401(k)
• Dental insurance
• Free parking
• Health insurance
• Paid time off

Schedule:

• Evening shift
• Monday to Friday
• Morning shift
• No weekends

Work Location: In person