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Job Summary:
Provide technical support to Sysco operating companies and manage small to mid-size projects as assigned by the Corporate Director of Facility Design and Engineering. Manage the planning throughout the lifecycle of projects and delegate responsibilities to ensure the project is completed efficiently and successfully. Capable of completing tasks on time in a fast-paced working environment and leading multi discipline teams. Expected to manage both the design and engineering of value-added food processing systems as well as the facility construction/installation of equipment. Act as intermediary between Sr. construction PM and space planning / furniture vendor and design firms.
Duties and Responsibilities:
Education Required:
Bachelor's degree from College or University in a technical area of study or combined education and work experience.
Education Preferred:
BS in Engineering
Experience Required:
Minimum of 5 years of project engineering management.
Experience Preferred:
With 3-5 years managing projects in the food processing industry from conceptual design through scope definition to production and process equipment installation and commissioning.
Technical Skills and Abilities:
Ability to calculate production line capacity and size process utility systems to meet pre-established production demand.
Physical Demands:
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Full Time
$70k-92k (estimate)
04/26/2024
05/09/2024
sysco.com
HOUSTON, TX
>50,000
1970
Public
KEVIN P HOURICAN
>$50B
Wholesale
Sysco engages in the marketing and distribution of food products to restaurants, hospitals, hotels and educational facilities.