Job Description:

• Demonstrate a love for food and passion for people while creating an excellent customer experience by maintaining a friendly, safe and clean environment.
• Promote and deliver a shopping experience focused on providing customers with efficient service through hands-on knowledge of all food service products.
• Focus on driving sales through suggestive selling, sampling and promoting sales events. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions:

• Demonstrate teamwork to ensure customer satisfaction and a pleasant working and shopping environment.
• Provide friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions and by thanking customers for their business.
• Greet customers in a genuine and friendly manner throughout the store and assist them by escorting them to products, loading/unloading heavy items and helping them to retrieve out of reach items.
• Effectively communicate with customers and respond to questions and requests in a timely manner.
• Operate equipment (e.g., box cutter, knives, slicer, wrappers, processor, fryer, boaster, ovens, compactor, highboy cart, tongs, steamer, food processor and hot cases) according to company guidelines.
• Follow basic product handling procedures.
• Assist with product production, packaging, presentation, rotation and replenishment.
• Ensure in-stock position of available product.
• Maintain working knowledge of all Food Service equipment.
• Gain and demonstrate a high level of operational execution, product skills and process skills.
• Ensure consistent execution of all Food Service standard operating procedures (SOPs).
• Utilize accomplished selling skills in order to secure additional sales and use suggestive selling techniques to increase sales of products during sales events.
• Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
• Create a product sales plan for each scheduled shift and identify department opportunities during scheduled shifts and create plans for improvement.
• Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks.
• Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
• Adhere to all local, state and federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft or fraud.
• Assist general team members as needed.
• Physical demands include, but are not limited to, walking on uneven ground, turning, standing, reaching stooping/bending, lifting/carrying objects 3 to 60 lbs., and pushing/pulling objects 500 to 1500 lbs.; occasional lifting/carrying objects more than 60 lbs. and exposure to coolers and freezers.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum Position Qualifications:

• High school education/GED or currently enrolled.
• Effective interpersonal communication and customer service skills.
• Ability to work in a fast paced environment; takes initiative.
• Friendly, approachable and outgoing demeanor/team player.
• Sound judgement/decision making skills.
• Ability to read/interpret documents.
• Basic math skills (counting, addition, and subtraction).
• Desired Previous Job

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person