About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description: Come be a part of something bigger! Pyramid Global Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

• Full Time employees have access to Medical and Dental insurance to fit your needs
• Pyramid Global Learning (You can grow both personally and professionally through on-line webinars and self-study courses)
• 401K match (Let us help you build your financial future)
• Companywide Hotel Room Discounts (Who doesn’t love to get away)
• Paid Time Off
• Employee Assistance Program (We are here to support you)
• Employee family events (bring the kids!)
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
• Many more, please inquire for more details Join the Margaritaville Lake Resort, Lake Conroe | Houston and love where you work! It's the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas. Overview:

Qualifications:

• Ensure only the highest quality products are served and they meet each Guest’s expectations.
• Ensure proper plate presentation and adherence to product specifications and recipe guidelines.
• Ensure all productivity and quality standards are maintained.
• Ensure a high standard of service efficiency, sanitation, and training.
• Use proper ordering procedures to maintain appropriate par levels of all restaurant-related products.
• Calculate COGS and troubleshoot discrepancies in cost reporting.
• Actively manage and control waste.
• Perform a daily walk through of inventory to determine daily production.
• Perform a daily line check to ensure consistent tastes, accurate temperatures, and quality of items.
• Coordinate catering/banquet functions with the appropriate Department Head.
• Assist General Manager in all facets of operation to include financial, forecasting, recruiting, entertainment, sales, and marketing.
• Responsible for ensuring overall Guest and Staff Member satisfaction.
• Communicate and establish rapport with Guests.
• Understand and utilize all safety and sanitation practices as defined in the safety program and reports any accidents.
• Perform other duties and tasks as assigned or determined by Department Head.

• Helps maintain a clean and sanitary culinary environment ensuring compliance with all local provincial and federal health codes.
• Cleans refrigerators, freezers, stocks and rotates supplies daily.
• Performs other duties as requested, such as, moving supplies and equipment, cleaning up spills, etc., to ensure a safe working environment.

• Assist in preparation / cooking in other stations as requested.

• Constant standing and occasional walking, bending, and reaching.
• Manual dexterity of hand and fine motor skills in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to grasp, lift and/or carry, or otherwise, move or push/pull goods up to 50 lbs or a maximum of 200 lbs on a hand cart/truck.
• Ability to perform duties in confined spaces and within extreme temperature ranges.
• Ability to strictly follow all sanitation, safety and cleaning schedules practicing clean-as-you-go techniques.