Job Summary

Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Essential Job Functions

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Display, stock and rotate inventory items as needed
• Keep front and back areas need and clean at all times
• Greet and take care of customers
• Be on time according to schedule

Knowledge, Skills & Abilities

• Must have basic food & sanitation knowledge
• Must be able to work a flexible schedule, with weekends, holiday and nigh time availability
• Must have a comprehensive knowledge of the English language to effectively communicate with guests and associates
• Abel to communicate statistical reports as required
• Scrupulously follow all Driftwood and Margaritaville Lake Resort policies and procedures
• Able to attend required meetings
• Able to complete projects and assignments thoroughly, professionally and with care
• Able to manage time well with minimal supervision
• Assumes responsibility for personal growth and development
• Conducts him/herself (acts and dresses with complete, clean uniform) professionally at all times; sets standards for all associates

Physical Demands

• Minimum lifting/pulling of 40 pounds using proper lifting techniques
• Anything over 40bls requires asking for assistance
• Pushing, bending, stooping, upward reaching, manual dexterity, continuous standing
• Must have exceptional mathematical and computer skills
• High school education and relevant training and experience required
• Must have valid drivers license

Age Requirements

Must be at least 18 years of age or older.

Job Type

Seasonal Full Time

PAY

$12.30/hr

Source: Driftwood Hospitality