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7 Restaurant Busser Jobs in Osage, MO

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Driftwood Hospitality Management
Osage, MO | Full Time
$18k-23k (estimate)
1 Month Ago
Margaritaville Lake of the Ozarks
Osage, MO | Full Time
$18k-23k (estimate)
1 Month Ago
Driftwood Hospitality Management
Osage, MO | Full Time
$18k-23k (estimate)
1 Month Ago
Margaritaville Lake of the Ozarks
Osage, MO | Full Time
$18k-23k (estimate)
1 Month Ago
Driftwood Hospitality Management
Osage, MO | Full Time
$18k-23k (estimate)
1 Month Ago
Margaritaville Lake of the Ozarks
Osage, MO | Full Time
$18k-23k (estimate)
1 Month Ago
Outback Steakhouse
Outback Steakhouse
Osage, MO | Full Time
$19k-24k (estimate)
0 Months Ago
Restaurant Busser
$18k-23k (estimate)
Full Time 1 Month Ago
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Margaritaville Lake of the Ozarks is Hiring a Restaurant Busser Near Osage, MO

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
  • Ensure all details are followed according to supervisor’s instructions
  • Provide guests with the finest quality of service at all times in a warm and friendly manner
  • Ensure the work area is maintained in a clean, organized, and safe condition
  • Must be able to pass “Responsible Beverage Service Training” per state of Missouri requirements
  • Have a thorough knowledge of resort restaurant food and beverage preparation
  • Observe behavior of guests who are consuming alcoholic beverages, count number of drinks served, if needed notify supervisor or manager for assistance in “cutting off” the guest
  • Ensure service area is cleared and thoroughly cleaned at the conclusion of the recent meal period. All equipment must be stored in the designated area
  • Maintain constant presence in room; greet guests upon arrival and thank them for coming upon their departure
  • Communicate guest compliments/complaints to management
  • Notify supervisor of any broken or damaged equipment
  • Maintain Driftwood and resort standards of food, beverage, and quality guest service
  • Attend required meetings
  • Other duties as assigned
KNOWLEDGE, SKILLS & ABILITIES
  • Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors
  • Ability to scrupulously follow all Driftwood and hotel policies and procedures
  • Projects and assignments are completed thoroughly, professionally, and with care
  • Adjusts to high-pressure conditions and is open to change
  • Consistently maintain positive demeanor
  • Assumes responsibility for personal growth and development
  • Adheres to Driftwood and resort uniform, grooming and appearance standards
  • Conducts him\herself professionally at all times; sets standards for all associates
  • Understands and communicates the Driftwood and Margaritaville missions and values
  • Expresses ideas and conveys information clearly, effectively, and professionally
  • Actively listens to others
  • Conveys company information, decision, or problems to appropriate parties on a timely basis
  • Works to resolve disagreements and is respectful of peers and co-workers
  • Must have a comprehensive knowledge of all hotel departments and functions
  • Must have a knowledge applicable Federal, state, and local health, safety, and legal regulations
  • Must have excellent mathematical and computer skills
  • High school education preferred. Relevant training and experience required
  • Ability to timely obtain any required vaccinations, licenses or certificates
  • CPR training and first aid training preferred
  • Additional language ability preferred
PHYSICAL DEMANDS
  • Minimum lifting/pulling of 40 pounds
  • Being on feet for an entire shift, possibly 8 hours or more
  • Pushing, bending, stooping, upward reaching, manual dexterity
  • Hearing, writing, typing
AGE REQUIREMENTS
Must be at least 18 years of age or older.
JOB TYPE
Full Time
PAY
$12.30/hr
Benefits
  • 401(k)
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance
  • Room Discounts
  • Employee Food and Beverage Discounts
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Job Summary

JOB TYPE

Full Time

SALARY

$18k-23k (estimate)

POST DATE

04/05/2024

EXPIRATION DATE

07/11/2024

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Margaritaville Lake of the Ozarks
Full Time
$25k-32k (estimate)
2 Days Ago
Margaritaville Lake of the Ozarks
Full Time
$25k-32k (estimate)
2 Days Ago
Margaritaville Lake of the Ozarks
Full Time
$25k-32k (estimate)
2 Days Ago

The job skills required for Restaurant Busser include Guest Service, Communicates Effectively, Life Insurance, Health Insurance, Hospitality Industry, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Busser. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Busser. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Restaurant Busser positions, which can be used as a reference in future career path planning. As a Restaurant Busser, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Busser. You can explore the career advancement for a Restaurant Busser below and select your interested title to get hiring information.

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If you are interested in becoming a Restaurant Busser, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Busser for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Restaurant Busser job description and responsibilities

Among the tasks the busser performs are setting tables, placing and replacing silverware; serving liquid, and complying with sanitation and safety regulations.

03/17/2022: Montgomery, AL

Restaurant bussers bus tables, run food to tables, bring people to their seats, do takeout orders, and clean restaurant.

12/24/2021: Longview, TX

Helps set up all morning routines, helps maintained a clean restaurant, assisted all customers, provided excellent customer service.

01/11/2022: Troy, NY

The busser works at a restaurant and contributes to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food.

01/01/2022: New Orleans, LA

They provide support to restaurant staff by managing restaurant supplies such as napkins, straws, crockery, and cutlery, and ensure that the restaurant and supplies are clean and organized.

02/23/2022: Spartanburg, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant Busser jobs

A busser must understand the dining room service procedures of the restaurants.

03/06/2022: Bellingham, WA

A job at a restaurant can be a great way to enter the workforce.

02/01/2022: Columbus, GA

Bussers provide valuable services to customers and the public.

02/04/2022: High Point, NC

Worry not, most newly hired bussers will receive on-the-job training from their managers or other kitchen personnel.

03/15/2022: Boca Raton, FL

Acquire training and certifications for food handling, alcohol service, and food safety management through the National Restaurant Association, “ServSafe”.

03/10/2022: Asheville, NC

Step 3: View the best colleges and universities for Restaurant Busser.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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