Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Handle cash transactions and operate a cash register
- Provide excellent customer service and ensure customer satisfaction
- Monitor customer behavior and intervene as needed to maintain a safe and enjoyable atmosphere
- Collaborate with kitchen staff to coordinate food orders for customers in the bar area
- Adhere to all food safety and sanitation regulations

Skills:
- Proven experience as a bartender or in a similar role in the hospitality or food service industry
- Knowledge of brewing techniques, cocktail recipes, and mixology
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Strong customer service skills with a friendly and outgoing personality
- Cash handling experience and proficiency in operating a cash register
- Ability to work well within a team and collaborate with other staff members

Note: Additional skills such as catering experience or knowledge of banquet operations may be required depending on the specific establishment.

Please note that this job description is not exhaustive and may be subject to change or modification at any time.

Job Types: Full-time, Part-time

Pay: $200.00 - $400.00 per day

Benefits:

• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person