Responsibilities:
- Assist with food preparation and assembly
- Ensure food quality and presentation meet company standards
- Provide excellent customer service, including taking orders and addressing customer inquiries
- Upsell menu items and promotions to increase sales
- Operate cash register and handle cash transactions accurately
- Maintain cleanliness and organization of the dining area and workstations
- Follow all food safety and sanitation guidelines
- Collaborate with team members to ensure smooth operations

Qualifications:
- Previous experience in food handling or culinary roles is preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proficiency in using Aloha POS or similar point-of-sale systems is a plus
- Basic math skills for cash handling transactions

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $10.00 - $14.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training
• Referral program

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person