Job Overview:
We are seeking a highly organized and experienced Dining Room Supervisor to join our team. As a Dining Room Supervisor, you will be responsible for overseeing the daily operations of the dining room, ensuring excellent customer service, and maintaining a high level of cleanliness and efficiency.

Duties:
- Supervise and train dining room staff, including waitstaff and hosts/hostesses
- Ensure smooth service flow and timely delivery of food and beverages
- Monitor and maintain inventory levels for dining room supplies
- Collaborate with the kitchen staff to ensure efficient food production and delivery
- Handle customer inquiries, concerns, and complaints in a professional manner
- Conduct regular inspections to ensure cleanliness and adherence to health and safety regulations
- Manage reservations, seating arrangements, and special requests
- Assist with event planning and catering services as needed
- Utilize POS systems to process orders, payments, and track sales

Experience:
- Minimum of 2 years of experience in hospitality management or a related field
- Strong knowledge of catering operations, inventory control, and food production
- Proficiency in using POS systems (e.g., Aloha POS) for order processing and sales tracking
- Bartending or culinary experience is a plus
- Excellent customer service skills with the ability to handle difficult situations professionally
- Experience conducting interviews and training new staff members

We offer competitive pay based on experience along with opportunities for career growth within our organization. If you are a detail-oriented individual with a passion for providing exceptional dining experiences, we would love to hear from you.

Please submit your resume highlighting your relevant experience to be considered for this position.

Job Type: Full-time

Pay: From $15.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bar
• Café
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: In person