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Manitou & Co is a brand new distillery and tasting room opening in downtown Leland in spring of 2024. We are looking for passionate and energetic individuals to join our team! As the leader of day-to-day operations, the Tasting Room Manager plays a crucial role. The manager will lead the team of tasting room associates, while working closely with customers to ensure all needs and expectations are met, answering questions and providing in-depth information about all things Manitou & Co. A successful manager will have a deep knowledge of the products being offered and most importantly a very strong understanding of the operations of the tasting room business.
Responsibilities:
Qualifications/Skills?:
Benefits
Job Type: Full-time
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time
Restaurants & Catering Services
$46k-74k (estimate)
04/25/2024
04/28/2024
SAN FRANCISCO, CA
<25
2011
ARIEL FORD
<$5M
Restaurants & Catering Services
The job skills required for Tasting Room Manager include Leadership, Customer Service, Merchandising, POS System, Organizational Skills, Verbal Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Tasting Room Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Tasting Room Manager. Select any job title you are interested in and start to search job requirements.