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Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways. Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional technique and locally sourced ingredients to unexpected places.
Who you are:
The Bar Director is responsible for the operational excellence of the bar and cocktail program, including service, menu development, staffing & people development, maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling. They will provide leadership and direction to the Bar and Service team, ensuring a high functioning & high-quality bar and beverage program that is set up to create memorable moments of hospitality for our guests and meet our financial targets. The role exists alongside the Wine Director and reports directly to the General Manager of the restaurant.
What you’ll do
What we need from you:
What you’ll get from us:
*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
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Full Time
$97k-138k (estimate)
02/15/2024
05/15/2024
manhattarestaurant.com
New York, NY
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