Overview:
We are seeking a skilled and customer-oriented Server to join our team. As a Server, you will play a crucial role in providing exceptional dining experiences to our guests. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Assist with menu recommendations and answer any questions about the menu
- Collaborate with kitchen staff to ensure accurate order preparation and timely delivery
- Process payments and handle cash transactions using our POS system
- Maintain cleanliness and organization of dining areas, including tables, chairs, and condiment stations
- Adhere to all food safety and sanitation guidelines
- Assist with food preparation as needed

Experience:
- Previous experience as a Server or in the food service industry is preferred but not required
- Familiarity with POS systems is a plus
- Basic math skills for handling payments accurately
- Strong customer service skills with the ability to handle various customer requests or concerns
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to effectively interact with guests and team members

Location: [Insert location]

Skills: POS, Basic math, Customer service, Food service, Food handling, Kitchen, Food preparation, Hospitality, OpenTable

We offer competitive pay rates and opportunities for career growth within our organization. If you are passionate about providing exceptional service and creating memorable dining experiences, we encourage you to apply for this position.

Job Types: Full-time, Part-time

Pay: $15.45 - $30.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Work Location: In person