Core Responsibilities:

1. Manage assigned dining center to insure participants feel they have been satisfied with their experience with the dining center. The serving of daily lunches, insuring food service conditions acceptable to fire, health, sanitation and safety regulations;

2. Learn all HDM routes and cover these routes when necessary;

3. Coordinate home delivered meals in designated area. Assign the authorized meals to the proper route;

4. Count meals and record temperatures. Ensure proper temperature of hot and cold foods delivered to site. Responsible for the packaging of home delivered meals, which includes lifting of food containers, coolers, etc.

5. Places accurate meal orders daily with Home Delivered Meals Coordinator;

6. Coolers are to be cleaned at the end of each week. Check equipment for cleanliness and maintain inventory;

7. Responsible for placement and schedule of new client on best suited route based on address

8. Collects and records donations daily. Deposits made daily at bank;

9. Notify HDM Coordinator if a client is suspended or has returned to active status;

10. Coordinate transportation with Councils on Aging and individual drivers;

11. Notify HDM Coordinator when clients do not respond for lunch;

12. Notify office of next day’s meal count by 11:30 each day;

13. Plan, develop and coordinate site programming. Work with Nutrition Department and Site Council to plan programs. Plan at least one special program per month;

14. Increase site attendance by at least two new people per month;

15. Stimulate and work with participants to develop a site Council. Hold annual Site Council elections each September. Council meetings are to be held on a monthly basis;

16. Recruit and train volunteers, become the primary source for recruitment. Be responsible for training on all site volunteers;

17. Supervise all volunteers and/or staff assigned to the dining center. Develop capabilities of volunteers and/or staff. Develop a written schedule for volunteers and maintain a primary and back-up list of volunteer drivers. Be responsible for accuracy of stipend and mileage forms. Maintain up-to-date HDM routes;

18. Maintain project records as required. Daily Food Service Reports to be sent to the office each Friday. Unduplicated Count to be forwarded to office no later than the 5th of each month;

19. Accurate monthly HDM client list to be forwarded to office by the 5th of the month; and,

20. Nutrition staff meetings are to be attended as scheduled by the Nutrition Director.

Job Type: Part-time

Pay: From $20.00 per hour

Expected hours: 21 per week

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Work setting:

• In-person

Application Question(s):

• What are your salary expectations?

License/Certification:

• Driver's License (Required)

Work Location: In person