3 Food and Beverage Manager Jobs in Bedford, NH
Manchester Country Club is Hiring a Food and Beverage Manager Near Bedford, NH
- Have a working knowledge of laws, legal codes, government regulations regarding the food service industry, local liquor laws, health and safety standard and employee on the job injury reporting requirements.
- Knowledge of business and management principles involved in strategic planning, resource allocation, leadership techniques, production methods, and coordination of people and resources.
- Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction.
- Have a good understanding of economic and accounting principles and practices, banking and the analysis and report of financial data.
- Be able to schedule and monitor labor in an efficient, productive and profitable manner.
- Be able to schedule and facilitate supervision of all food and beverage personnel with optimal management coverage from opening to close of daily operations. (i.e., the Director of Food and Beverage is expected to be at the club during peak business levels, special events, etc.).
- Have complete menu knowledge including the cost of the individual menu items.
- Have both front of the house and back of the house skills and knowledge.
- Have a working understanding of marketing concepts and real cost.
- Promotes the club’s dining facilities for weddings, private banquets, business and social meetings.
- Develops contracts for and oversees all administrative and operation aspects of preparing and serving events.
Minimum Qualifications for the Food and Beverage Manager:
- High school diploma or general education degree (GED); and 2-4 years food and beverage management experience and/or training; and 1-2 years supervisory experience (preferably in Clubs)
- Must be at least 21 years of age or older to meet age requirements for this position.
- Knowledge of Microsoft Office applications and POS system.
- Demonstrates great customer service.
- Ability to read and speak English may be required in order to perform the duties of the job.
- Experience in a Private Club Environment preferred
- Strong oral and written communication skills.
Job Summary
Full Time
Sports & Recreation
$66k-93k (estimate)
03/19/2023
06/16/2024
mccvt.com
MANCHESTER CENTER, VT
50 - 100
1967
PAUL CAHN
$5M - $10M
Sports & Recreation
Related Companies
The job skills required for Food and Beverage Manager include Scheduling, Planning, Written Communication, Interviewing, Microsoft Office, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food and Beverage Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Manager. You can explore the career advancement for a Food and Beverage Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food and Beverage Manager job description and responsibilities
Food and beverage managers comply with all health/safety regulations and procedures.
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Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.
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Food and beverage managers develop good relationships with the suppliers.
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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.
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They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food and Beverage Manager jobs
Catering companies that primarily work at off-site venues may also employ a food and beverage manager.
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Food and beverage managers must comply with food safety regulations and may also design the menus.
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The activities of a restaurant are handled by a food and beverage manager.
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They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.
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They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.
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Step 3: View the best colleges and universities for Food and Beverage Manager.
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