8 Assistant Food Service Manager Jobs in Meridian, MS
Management & Training Corporation is Hiring an Assistant Food Service Manager Near Meridian, MS
Overview
Pay: $16/hr.
Work with a purpose! East Mississippi Correctional Facility located in Meridian, MS., is now hiring career-minded people to assist with securing the safety of our community while positively impacting the lives of those on the inside.
Job title: Assistant Food Service Manager
Facility name: East Mississippi Correctional Facility
Location: 10641 HWY 80 West, Meridian, MS., 39037
Work schedule: Full-time
Benefit package includes:
- Health/dental/vision/life insurance
- 401(k) with company match
- Paid time off (PTO)
- 9 paid holidays
- Career advancement assistance
- Opportunities for job advancement
Job responsibilities: Reports to the food service manager. Directly supervises the production supervisor, line supervisors, correctional officer staff and offenders assigned to the dining room. Responsible for the management of food services, which includes the offender dining hall and special food services in compliance with Management & Training Corporation (MTC) and Mississippi Department of Corrections (MDOC) directives.
Essential functions:
- Maintains kitchen equipment in orderly workable condition. Ensure work area is safe, clean, and sanitary.
- Ensure count and control of all kitchen tools. Provide an accurate count of all control items at the beginning and end of each shift.
- Supervise offenders in preparation of meals required.
- Mop, scrub, refinish and spot clean kitchen floors.
- Clean, sanitize, and deodorize rest rooms.
- Ensure counts are preformed accurately for all offenders assigned to the kitchen.
- Promote the development of positive social skills through modeling appropriate behaviors and intervening when inappropriate behaviors are observed; provide regular feedback to staff regarding social skills procedures and intervention techniques.
- Maintain accountability of offenders and property; Adhere to safety practices.
It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.
Education/Experience requirements:
- Graduation from an accredited senior high school or equivalent or GED. One (1) year full-time, wage-earning experience in correctional, commercial, or institutional food preparation or food service management experience or eighteen (18) months of correctional custody law enforcement experience. Valid driver’s license in the state of Mississippi with an acceptable driving record, unless waived by management.
Post Hire Requirements:
Must successfully complete annual in-service training requirements and pass an annual background check.
Why: Make a real difference every day by helping to change lives.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
Job Summary
Full Time
Business Services
$53k-72k (estimate)
07/26/2023
07/04/2024
mtctrains.com
CENTERVILLE, UT
7,500 - 15,000
1981
SCOTT MARQUARDT JD
$200M - $500M
Business Services
Related Companies
About Management & Training Corporation
Founded in 1981, Management & Training Corporation (MTC) is a privately- held company based in Centerville, Utah. MTC successfully operates Job Corps, corrections, medical, and international workforce development contracts serving disadvantaged populations. MTC's track record of integrity, leadership, performance, and innovation has made it the U.S. Department of Labor's largest Job Corps operator and the third largest operator of private adult correctional facilities. We are poised to expand our medical and international workforce development divisions by capitalizing on our job training, edu...cation, and management expertise. MTC is people helping people. MTC is trained professionals with decades of experience, assisting others in getting their lives back on track. MTC has spent decades educating and training people to become productive citizens. Today MTC employs more than 9,000 people around the world who recognize the learning potential of others. MTC creates cultures where learning is encouraged and recognized. Self-respect, confidence and program accomplishments create opportunities to improve quality of life. MTC consists of four divisions: Job Corps, Corrections, MTC Medical, and International Development. Each of these divisions provides life-changing opportunities through academic, career, technical, and social skills training programs. MTC manages contracts for these divisions at its corporate headquarters in Centerville, Utah and at a satellite office in Texas.
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The job skills required for Assistant Food Service Manager include Food Service, Food Preparation, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Food Service Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Food Service Manager. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Assistant Food Service Manager job description and responsibilities
Assistant food services managers assist with the management and daily operations of all food and beverage protocols.
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Directs, monitors and assists with the preparation and serving of food in accordance with established recipes and governmental and nutritional guidelines.
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Estimates appropriate quantities of food and the number of staff needed to prepare assigned recipes and food items within established time constraints, ensuring that no overages/shortages occur.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Assistant Food Service Manager jobs
Working knowledge of safety and sanitation rules and procedures as they relate to a food production area.
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Observe cleanliness and proper preparation method at all times.
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Step 3: View the best colleges and universities for Assistant Food Service Manager.
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