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Assistant Food Service Manager
$48k-65k (estimate)
Other | Business Services 5 Months Ago
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Management & Training Corporation is Hiring an Assistant Food Service Manager Near Lockhart, TX

OverviewPay: $18.00 per hourWe have jobs with a purpose—and you will make a real difference every day.
Education And Experience Requirements
  • High school diploma or equivalent.
  • A valid driver's license.
  • One (1) year full-time wage-earning experience in correctional, commercial, or institutional food preparation - OR –
  • Food service management experience - OR –
  • Eighteen (18) months of correctional custody or law enforcement experience.
Position title: Assistant Food Service Manager
Facility name: Gregory S. Coleman Unit and Kyle Correctional Center
Location: 1400 MLK Jr. Industrial Blvd., Lockhart, Texas 78644
Work schedule: Full time schedule
Benefit Package Includes
  • Health/dental/vision/life insurance
  • AD&D as well as short-term disability
  • 401(k) with company match
  • Paid time off
  • Paid holidays
  • Professional development assistance
  • Career advancement opportunities
Job responsibilities: Reports to food service manager. Assist in supervising offenders assigned to the food service department. Responsible for maintaining a clean, safe, and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting in the service and preparation of facility meals based on pre-planned menus, in compliance with Management & Training Corporation (MTC) and Texas Department of Criminal Justice (TDCJ) directives.
Essential Functions Include But Not Limited To
  • Clean and sanitize all food preparation equipment and ensure that it is kept in safe and operable condition.
  • Maintain kitchen equipment in orderly workable condition and ensure work area is safe, clean, and sanitary at all times.
  • Ensure the count and control of all kitchen tools. Provide an accurate count of all control items at the beginning and end of each shift.
Why: Make a positive impact in your community by doing meaningful work that results in a rewarding career.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.

Job Summary

JOB TYPE

Other

INDUSTRY

Business Services

SALARY

$48k-65k (estimate)

POST DATE

12/03/2023

EXPIRATION DATE

06/12/2024

WEBSITE

mtctrains.com

HEADQUARTERS

CENTERVILLE, UT

SIZE

7,500 - 15,000

FOUNDED

1981

CEO

SCOTT MARQUARDT JD

REVENUE

$200M - $500M

INDUSTRY

Business Services

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About Management & Training Corporation

Founded in 1981, Management & Training Corporation (MTC) is a privately- held company based in Centerville, Utah. MTC successfully operates Job Corps, corrections, medical, and international workforce development contracts serving disadvantaged populations. MTC's track record of integrity, leadership, performance, and innovation has made it the U.S. Department of Labor's largest Job Corps operator and the third largest operator of private adult correctional facilities. We are poised to expand our medical and international workforce development divisions by capitalizing on our job training, edu...cation, and management expertise. MTC is people helping people. MTC is trained professionals with decades of experience, assisting others in getting their lives back on track. MTC has spent decades educating and training people to become productive citizens. Today MTC employs more than 9,000 people around the world who recognize the learning potential of others. MTC creates cultures where learning is encouraged and recognized. Self-respect, confidence and program accomplishments create opportunities to improve quality of life. MTC consists of four divisions: Job Corps, Corrections, MTC Medical, and International Development. Each of these divisions provides life-changing opportunities through academic, career, technical, and social skills training programs. MTC manages contracts for these divisions at its corporate headquarters in Centerville, Utah and at a satellite office in Texas. More
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If you are interested in becoming an Assistant Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Food Service Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Assistant Food Service Manager job description and responsibilities

Assistant food services managers assist with the management and daily operations of all food and beverage protocols.

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Demonstrated skill in management and supervision of staff including delegating work to accomplish goals efficiently and effectively while motivating individuals to work together as a team.

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Directs, monitors and assists with the preparation and serving of food in accordance with established recipes and governmental and nutritional guidelines.

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Estimates appropriate quantities of food and the number of staff needed to prepare assigned recipes and food items within established time constraints, ensuring that no overages/shortages occur.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Assistant Food Service Manager jobs

Working knowledge of safety and sanitation rules and procedures as they relate to a food production area.

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Observe cleanliness and proper preparation method at all times.

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