The Assistant Manager works productively and supervises restaurant Colleagues to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift. . PERFORMANCE RESULTS. Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the...
JOB SUMMARY. The General Manager builds and supervises a team that achieves Little Caesars-Ampler Pizza II goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures. . PERFORMANCE RESULTS. Ensures customers are served correct, complete orders within service time goals according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station...
The Team Lead works productively to fulfill their job requirements and assists the General Manager in achieving General goals of customer satisfaction and profitability. . PERFORMANCE RESULTS. Serves customers correct, complete orders within service time goals according to the Customer Service Standards. Prepares and ensures consistent, high quality products are served to customers as described in the Little Caesars Handbook. Displays the proper ...
The Crew Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Dough person”, the “Shakerboarder”, or “Guest Service Specialist”, they are focused on hot, fresh food, and creating happy guests. The Crew Member receives direction from the restaurant management team to effectively perform their job. Crew Members will practice the established procedures and use the pr...
The Crew Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Dough person”, the “Shakerboarder”, or “Guest Service Specialist”, they are focused on hot, fresh food, and creating happy guests. The Crew Member receives direction from the restaurant management team to effectively perform their job. Crew Members will practice the established procedures and use the pr...
