Description
Do you enjoy...

• Serving others
• Fast-pace, high demand
• High standards
• Problem solving
• Constructive feedback

Our team is looking to add enthusiastic, hard-working, and friendly individuals with a heart to serve guests! No experience is necessary. As our restaurant continues to expand, there are many opportunities for YOUR GROWTH. We are specifically looking for a morning prep team member who prepares all salads, fruit cups, parfaits, and other cold side items.
*To meet high availability requirements, the team member must be able to work 36 hours per week.*
PAY / Hourly Rates:

• $16/hr for High Availability
• $15/hr for Day Availability OR 4-day

Add $2 an hour to your rate!

• $17/hr for the completion of Skill Test 1
• $18/hr for the completion of Skill Test 2
• And opportunity for cross-train pay!

Great BENEFITS of working at Chick-fil-A De Zavala:

• 100% PAID TUITION at our partner school Point University (https://point.edu)
• Flexible Hours
• Closed Sundays
• Pay Raise Opportunities
• Scholarship Opportunity
• Insurance Opportunity after 1 year
• Community-oriented Environment
• Long Term Career Opportunity & more

Desired Skills:

• Seeks out work without being asked
• Helps to seek and solve problems
• Strong sense of urgency and initiative
• Cares about quality of work and most importantly, our guests
• Customer-friendly demeanor and willingness to serve anywhere needed
• Walk, bend, kneel, squat, stand, and lift heavy objects
• Able to lift 40 - 60 pounds on a consistent basis
• Strong team-working skills - gets along well with others
• Communication skills, verbal and written (English fluency preferred)
• Able to maintain an optimistic and friendly attitude throughout shift
• Able to excel in a fast-paced, PRESSURE-filled environment
• Ability to multitask
• Detail-oriented

Responsibilities:

• Chops, washes, and prepares all produce items
• Assembling salads, wraps, parfaits, fruit trays, and any other cold prep items
• Accurately weighs and counts each prep item
• Move with URGENCY
• Always be ATTENTIVE, COURTEOUS, and FRIENDLY
• Ensures orders are complete and accurate
• Constantly cleaning and stocking areas in the restaurant
• Cleans various areas of the restaurant, including tables, counters, floors, and trash bins
• Maintain strict adherence to food safety procedures
• Assist with all food preparation and set up when required
• Follow procedures to ensure an outstanding guest experience
• Any other duties and responsibilities as directed by restaurant leadership

Company Information
Our PURPOSE:

• To engage others to strive for their God-given potential.

Our VISION:

• To be the premier fast casual restaurant experience in San Antonio.

Our VALUES:

• We Serve with Joy - We are delighted to elevate others' needs above our own.
• We Move with Urgency - We move quickly for the guests' sake.
• We take Initiative - We actively look for problems, see them as opportunities for growth, and gladly accept the challenge.
• We are Open and Honest - We encourage dialogue and truthful feedback that honors people.
• We Think Situationally - We recognize and respond to each unique individual and circumstance.
• We take Ownership - We take personal responsibility of the people and areas entrusted to us.