1 Restaurant & Bar General Apllication Job in Springfield, IL

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Restaurant & Bar General Apllication

Malibu Jack's Springfield

Springfield, IL | Full Time

$31k-38k (estimate)

9 Months Ago

Restaurant & Bar General Apllication

$31k-38k (estimate)

Full Time 9 Months Ago

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Malibu Jack's Springfield is Hiring a Restaurant & Bar General Apllication Near Springfield, IL

MALIBU JACK's

General Application

At Malibu Jack's, we create an exciting career for passionate individuals to share in bringing entertainment and fun to our guests of all ages! Our vision is to create a safe, fun, and inclusive space for families of all ages to have the best in modern entertainment. Be a part of our amazing team of employees at Malibu Jack’s Indoor Theme Park. Help guests fill their need for speed on our fully electric Go-Karts. Get their adrenaline pumping with the sights, sounds, and speed of the Wave Rider. Cheer on guests as players try to get the high score at our basketball shootout. Prepare the troops to battle it out in our Laser Tag arena. Becoming part of our team at Malibu Jack’s will allow you the opportunity to provide lifelong memories for generations of guests and their families.

Must be at least 19 years old to work in the Food and Beverage Department. 21 years old preferred.

Open Positions Include:

Wait Staff
- Wait Staff are responsible for performing restaurant related duties and working collaboratively with others. Responsibilities include food handling, packaging and distribution of
  products, cleaning and sanitizing, and working as a team.
Line Cook
- The line cook is responsible for performing restaurant related duties and preparing and cooking food according to instructions. They will operate the grill and fryers; monitor food quality while preparing food; set-up and break down work station; serve food in proper portions onto proper receptacles; wash and disinfect kitchen area, tables, tools, knives, and equipment; check and ensure the correctness of the temperature of appliances and food.
Bar Tender

The bar tender is responsible for preparing alcohol or non-alcohol beverages for bar and restaurant patrons, interacting with customers, taking orders, serving snacks and drinks, mixing ingredients to prepare cocktails, planning and presenting bar menu, checking customers’ identification and confirming it meets legal drinking age, restocking and replenishing bar inventory and supplies, staying guest focused and nurturing an excellent guest experience, and complying with all food and beverage regulations.

Qualifications:

Previous experience in a food service environment is preferred but not necessary.
Food Handler and BASSET certification preferred.
Ability to understand, read, and/or comprehend instructions and directions including different numbers and specifications.
Must be able to work scheduled hours
Be a collaborative team player who is willing to work with others and independently.
Strong work ethic focused on commitment, pride of work, quality, desire to learn, and dependability