3 Back Server Jobs in Central, NY
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Major Food Group is Hiring a Back Server Near Central, NY
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
RESPONSIBLITIES:
- Provide knowledgeable, friendly and attentive, efficient, friendly, energetic, and thoughtful service at all times.
- Support service team with ongoing table and floor maintenance, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware.
- Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management.
- Assist in the cleaning and polishing of all tableware.
- Receive instruction from multiple sources and prioritize tasks effectively.
- Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service.
- Have ability to recite basic menu knowledge and run food to tables if needed.
- Stocking, organizing and preparing service related items.
- Minimum 1 year of food and beverage serving experience
- Must have excellent knowledge of dining and service procedures and functions
- Professional presentation and positive attitude
- Excellent knowledge of POS system
- Be able to work in a standing position for long periods of time
- Open availability; must be able to work evenings, weekends and holidays
Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
More detail about Parm - Woodbury Common part of Major Food Group, please visit https://culinaryagents.com/entities/283791-Parm---Woodbury-Common
Job Summary
Full Time
Restaurants & Catering Services
$21k-28k (estimate)
05/24/2024
06/10/2024
majorfood.com
NEW YORK, NY
25 - 50
2010
RICH TORRISI
<$5M
Restaurants & Catering Services
Related Companies
About Major Food Group
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. From a small, intimate restaurant located in New Yorks Little Italy, MFG evolved into a hospitality powerhouse and one of the fastest growing hospitality companies in the United States within less than a decade, garnering national and international attention and accolades along the way for our unique style and culinary prowess. MFG currently operates twenty-one restaurants: Carbone (New York, Hong Kong, Las Vegas), ZZs Clam Bar, Dirty French, Santina, Parm (Soho, Upper West Side, Battery... Park, Brooklyn), Sadelles (New York, Las Vegas), the Polynesian, Don Camillo, Goldas and MAJOR GOOD/Torrisi. MFG also operates Lobby Bar at the Ludlow Hotel, and provides all food, beverage and event services for the Ludlow Hotel. Most recently, MFG opened THE GRILL, THE POOL, The Pool Lounge and The Lobster Club in The Seagram Building, completing an iconic restoration of the most historic landmark restaurant space in America. MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFGs brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.
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The job skills required for Back Server include POS System, etc. Having related job skills and expertise will give you an advantage when applying to be a Back Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Back Server. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Back Server positions, which can be used as a reference in future career path planning. As a Back Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Back Server. You can explore the career advancement for a Back Server below and select your interested title to get hiring information.
If you are interested in becoming a Back Server, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Back Server for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Back Server job description and responsibilities
Provide quick assistance to any mishaps; check with customers to meet their additional needs
03/14/2022: Charleston, SC
Greet and receive customers in a courteous manner when they enter the restaurant.
01/20/2022: Erie, PA
Assist and help cooks and main waiters in serving customers.
02/11/2022: Indianapolis, IN
Deliver food from kitchen to the guests in a timely manner
02/05/2022: Des Moines, IA
Maintain clean table and work areas; present check for payments
03/17/2022: Fresno, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Back Server jobs
Be Prepared to Discuss the Menu.
03/20/2022: Laramie, WY
Be Attentive and Tactful When Checking on Guests.
02/05/2022: Houston, TX
Sets table according to table set up standards.
02/20/2022: Knoxville, TN
Closes all checks according to method of payment.
01/19/2022: Los Angeles, CA
Maintains a clean, sanitary and organized work station.
04/01/2022: Columbus, OH
Step 3: View the best colleges and universities for Back Server.
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