Major Food Group is hiring a Purchasing Coordinator to join our growing team!
The Purchasing Coordinator is a key member of Major Food Group’s Purchasing Team whose primary role is to support the Director of Purchasing in managing food cost and purchasing operations. This role will collaborate with our chef and management teams to streamline recipe costing processes and improve operational efficiencies while delivering financial and time savings to our stakeholders.

RESPONSIBILITIES:

• Utilize inventory management software to create, edit, and track ingredients and recipes for restaurants across Major Food Group.
• Review and input menu changes, and assist in related inventory operations across locations.
• Calculate recipe costs for restaurants across Major Food Group.
• Populate weekly trackers and serve as a liaison between Purchasing and Operations
• Map EDI Order guide files to inventory management software
• Support chefs and receivers in the invoice receival process.
• Analyze ingredient price changes for all locations on a daily basis.
• Generate food cost reports to assist in the evaluation of controllable financials on a weekly basis.
• Collaborate with chefs and other members of the Purchasing Department to create and manage detailed recipe books for Major Food Group restaurants
• Spend time within businesses for onsite training and support.
• Manage systems which allow for on-demand insights to support operational decision-making that will increase revenue and improve profitability.
• Ad hoc reporting and projects

REQUIREMENTS:

• Preferred Bachelor's Degree or Certification in Supply Chain or Hospitality-related field or equivalent expertise gained from time on the job.
• Proficient knowledge in recipe costing, purchasing & inventory; experience with inventory management systems is preferred.
• Integrity and ability to multi-task and manage multiple projects simultaneously.
• Ability to strategically think, logistically plan and proactively problem solve.
• Demonstrated experience collaborating and communicating within restaurants.
• Concise written and verbal communication skills.
• Strong Computer Skills in Microsoft Office (Excel, Word) and Google Suite (Sheets, Docs)
• Experience working with inventory management systems beneficial (e.g. Craftable, Foodager)
• Comfort working in a fast-paced environment.
• Detail oriented and organized

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.