Full Time

6 Glen Cove Dr.

Service / Maintenance Support

Flexible (As Needed)

• Position Summary
• Under the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours.

The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures.

• Required Minimum Knowledge, Skills, and Abilities (KSAs)
• Education : See "Experience"
• License / Certifications : Servsafe certified preferred or obtained within 6 months of hire.
• Experience : Two years previous culinary training or cooking experience required. Previous experience with an healthcare environment highly desirable.
• Knowledge of foods and food preparation.
• Knowledge of the operation and care of kitchen equipment.
• Ability to work effectively with fellow workers and others.
• Ability to lift and carry heavy objects.
• Ability to learn the use and care of equipment, materials, utensils, and methods used in food service.
• Ability to understand and follow written and oral instructions.
• Ability to walk and remain standing while on shift.

Last updated : 2024-04-23