About us

We are a professional and creative team that is actively looking to be of service.

Our work environment includes:

• Modern office setting
• Food provided
• Growth opportunities
• On-the-job training
• Safe work environment
• Lively atmosphere

Objectives:

• Assist in maintaining a clean and hygienic kitchen workspace.
• Help to select and develop recipes and menus.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintain company vehicle in clean and good working condition where applicable.
• Maintain meticulously detailed record of any and all interaction with customers.
• Contributes to the overall goal of maintaining quality customer service.
• Prepares high-quality food items according to standardized recipes and instructions to meet a safe production, delivery and service schedule.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items for accuracy.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean and safe work environment.
• Performs other duties assigned or requested.

Education:

• High School Diploma or GED (preferred).
• Completion of Chef’s apprentice or equivalent (preferred).
• Certification: SERV-Safe certification (preferred).

Experience, and/or Training:

• Three plus (3 ) years’ experience as a Senior Cook, Line Cook, Sous Chef (required).
• Must have knowledge of cooking processes; or equivalent combination of education and experience.
• Knowledge of the materials, equipment and methods used in preparing food.
• Knowledge of sanitation and personal hygiene standards required in food preparation and service.
• Knowledge of a variety of standard cooking recipes and the ability to work therefrom.
• Ability to work under conditions of high temperature.
• Ability to operate standard cooking equipment and to use kitchen and cooking utensils.
• Ability to coordinate workers engaged in food service activities.
• Ability to follow and transmit oral and written instructions.
• Ability to differentiate between various colored cleaning products by color/product name.
• Ability to define specific uses of cleaning products.
• Ability to read instructions indicated on customer accounts using a tablet, Point of Sale equipment, or smartphone.
• Ability to communicate with leadership to ensure customer expectations are met.

Benefits:

• Competitive Pay Tips
• Paid Training
• Flexible Schedules
• Career Opportunities

Requirements:

• Must be willing to travel using company vehicle for Premium Meal delivery service. (as needed)
• Must be willing to work weekends.
• Strong computer skills and understanding of POS systems, MS Office, and CRM software.
• Self-motivated and comfortable working with little to no direction.
• Excellent interpersonal communication skills.
• Strong customer service skills.
• Ability to commute to designated kitchen location.
• Ability to reach, pull, stoop, lift, carry, bend, kneel, and move kitchen equipment.

Other Required Criteria:

• Valid Florida Driver's License in good standing.
• Ability to pass a background check and a drug test.
• Must be legally authorized to work in the United States.
• MUST have reliable transportation.

Health & Safety Expectations:

• PPE is provided for every employee.
• PPE to be worn during service.

Work Remotely:

• No

Job Type:

• Part-time
• Full-time

Pay From:

• $18.00-$22.00 per hour

Why we want YOU to be our newest Team Member!

We take great pride in creating a work/life balance that benefits both our clients as well as our staff. This means that we understand how daunting kitchen service can be, this is why we only use the highest quality equipment and products. This paired with PAID training ensures that our staff are assisted and qualified to perform with integrity, excellence, and a quality service. You will be a highly valued Team Member with plenty of opportunities for advancement into a true career!

We can’t wait to hear from you!

This Job Description is intended to describe the general nature and level of work performed by those assigned to this position. This is not a comprehensive list of all responsibilities, duties, skills, efforts, and conditions associated with this position. Maids of All Trades LLC reserves the right to modify this description in the future, with or without notice to the employee. This Job Description does not create an employment contract, implied or otherwise, and employment with Maids of All Trades LLC remains at will. These responsibilities are subject to possible modification to reasonably accommodate individuals with disabilities.

Job Types: Full-time, Part-time

Pay: $15.00 - $22.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Opportunities for advancement

Physical setting:

• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Every weekend

Ability to Relocate:

• Oldsmar, FL: Relocate before starting work (Required)

Work Location: In person