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Maitre D / Maggianos's
$24k-30k (estimate)
Full Time | Restaurants & Catering Services 5 Months Ago
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Maggiano's Little Italy is Hiring a Maitre D / Maggianos's Near Chicago, IL

IMMEDIATELY HIRING - Maitre D

Full & Part-Time Opportunities!
Our Teammates Enjoy:
✦Great Pay and tips per a high-volume setting
✦Benefits package with health, dental and life
✦FREE Education assistance
✦Scratch kitchen
✦ Authentic family recipes
✦Lots of other perks and discounts

text APPLY to 972-203-6224

Job Summary:

Responsible for greeting and seating guests for the dining room. Oversees dining room and acts as goodwill ambassador to guests.

Essential Functions:

Must be willing and able to:

  • Master functions outlined in HOST/HOSTESS job description
  • Anticipate needs of scheduled special parties
  • Communicate seating needs to service, bus and other host staff
  • Complete all side work when and as assigned
  • Master the restaurant’s computer register system
  • Perform comp and void procedures on the register
  • Perform server readings on the register according to standing operating procedure
  • Check to ensure that all server and busser side work has been completed as assigned
  • Train and educate host staff in standing operating procedure
  • Assign service staff workstations if requested to do so

Requirements

Qualification Standards:

Prefer a minimum of 2 years full-service restaurant Maitre D’ experience or the equivalent. Must have accurate mathematic skills. After training, must be able to pass an exam in English with 90% or better in each of the following:

  • Menu and specials
  • Wine list
  • Liquor list and specialty drinks
  • Liquor liability laws and knowledge
  • Restaurant layout including table numbers and station numbers

Must be willing and able to:

  • Meet personal schedule requirements punctually
  • Be warm, sincere, outgoing in personality
  • Relate to guests with appropriate sense of humor
  • Maturely interact with guests as goodwill ambassador
  • Remember guest details (names, faces, important information)
  • Provide a persona compatible with established image of restaurant
  • Respond to the needs of difficult guests with patience and courtesy
  • Stand for long periods of time while on duty
  • Move safely throughout all areas of the restaurant
  • Work amidst noise in confined crowded space
  • Work with and account for large sums of money
  • Move chairs, transport high chairs and/or booster seats to tables when necessary.
  • Work nights, weekends and holiday

equal opportunity employer

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$24k-30k (estimate)

POST DATE

01/28/2024

EXPIRATION DATE

05/23/2024

WEBSITE

maggianos.com

HEADQUARTERS

ANNAPOLIS, MD

SIZE

<25

FOUNDED

1991

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Maggiano's Little Italy

Even with excellent people, you cannot build the best restaurant company overnight. We've chosen to follow a sensible, well-managed and well-paced growth plan that will allow us to have a strong, long-term presence in every major U.S. metropolitan market from coast to coast. Maggiano's Little Italy truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-...war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's restaurant. When we talk about our culture, we talk about our people and our food in equal doses with a healthy addition of passion. It's a recipe that has yielded great results. We've become a place where people find a permanent home. From entry-level employees to the most senior of our staff, our people call Maggiano's "family." This may explain why we have one of the lowest turnover rates in the industry. Our passion for people, food and service unites us all. Our common goal is to build Maggiano's into the best Southern Italian Restaurant Company. Not the biggest, just the best. How will we do it? By providing the tools our people need to be successful and, more importantly, by providing personalized time and support to each individual. More
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